Frico Very Good pop-up brings Friulian cuisine to London

frico Friuli Venezia Giulia cuisine Mercato Metropolitano Italian food pop-up Montasio cheese

A new limited-edition pop-up called ‘Frico Very Good’ is bringing the culinary traditions of Italy’s Friuli Venezia Giulia region to London. Opening at Mercato Metropolitano in Elephant & Castle on Friday, 4 September 2026, the event focuses on frico, a traditional dish dating back to the 15th century.

Frico is a hearty meal made from fried potato, onion, and Montasio cheese. The pop-up will offer the dish in two styles: the ‘Frico Pancake’ and ‘Frico Fritto’ wedges. Diners can customize their meals with regional toppings such as Prosciutto di San Daniele DOP and cured salami, or opt for a vegetarian version with extra Montasio DOP cheese.

To complement the food, the pop-up will serve regional sauces including Salsa di Kren, a horseradish and herb condiment, and Ajvar Friulano, a roasted aubergine and pepper sauce. The event will also feature a selection of traditional Friulian spirits and wines.

Entities

Friuli Venezia Giulia · London · Mercato Metropolitano

Sources

FRICO VERY GOOD: LONDON GETS ITS FIRST TASTE OF FRIULI VENEZIA GIULIA’S ICONIC CHEESY COMFORT FOOD! - Dining and Cooking [www.diningandcooking.com]

10 days ago

Frico: London's next comfort food obsession [london-tv.co.uk]

9 days ago