started · updated
Fränkisches Freilandmuseum Fladungen hosts food preservation event
The Fränkisches Freilandmuseum Fladungen will host a themed event on September 13, 2026, titled ‘Jetzt geht’s ans Eingemachte!’. The day is dedicated to traditional food preservation techniques, ranging from jam making and pickling to fermentation and meat preservation methods such as salting, sausage making, and smoking.
Visitors can participate in various workshops, including making herb salt, tasting different tea infusions, and learning the process of making fresh butter. The event also features demonstrations of honey production and smoked fish from the Ostheim angling club.
Entities
Fladungen · Freilandmuseum Oberpfalz · Fränkisches Freilandmuseum Fladungen · Neusath
Claims
What the coverage asserts, and how many sources carry each claim.
- [● 2 SOURCES] Activities at the Fladungen museum include jam making, pickling cucumbers, mixing herb salts, and fermentation workshops. www.fladungen-rhoen.de · rhoenkanal.de
- [● 2 SOURCES] The Fränkisches Freilandmuseum Fladungen is hosting a themed day on September 13, 2026, focused on traditional food preservation. www.fladungen-rhoen.de · rhoenkanal.de