Fruit dessert recipes feature grape tarts and apple crumble

Various fruit-based dessert recipes are highlighted, offering alternatives to traditional sweets using grapes and apples.

A grape tart recipe features a three-layer structure: a shortcrust pastry base, a soft walnut filling made with eggs, sugar, butter, and vanilla, and a topping of fresh grapes. The recipe suggests keeping pastry ingredients cold to ensure a crisp texture.

An alternative dessert involves baked apples topped with a crunchy crumble. This version uses oat flakes, whole grain or oat flour, chopped almonds or walnuts, and butter. To reduce sugar content, the recipe suggests using the natural sweetness of apples—specifically the Złota Reneta variety—enhanced by cinnamon and vanilla, with erythritol as an optional sweetener.