FSSAI proposes warning labels for high-sugar, salt, and fat foods in India

The Food Safety and Standards Authority of India (FSSAI) has proposed introducing red warning labels on packaged foods that exceed government-set limits for added sugar, salt, or saturated fat. This move follows directions from the Supreme Court of India regarding the regulator's initial plans for a phased introduction of such labels.

The proposal comes amid concerns over India's growing dependence on cheap, ultra-processed foods. The country's packaged food market is projected to reach US$238.83 billion by 2034. Health experts have linked the consumption of these products to rising rates of diabetes; currently, approximately 101 million people in India live with diabetes, while another 136 million are considered prediabetic.

The debate also highlights a disparity in food standards, as major manufacturers often sell more nutritious versions of their brands in international markets compared to the products available in India.