Fukuoka launches new sushi‑dessert collaboration and department‑store sweets in August 2026

On August 8, 2026, the newly opened Kaiten Sushi Ginza Onodera Hakata restaurant in Fukuoka's Nakasu building will debut a collaborative dessert with confectionery Ishimura Mansho‑do. The item, called the "Ishimura Mansho‑do Collaboration Tsuru no Oshiruko," combines Ishimura's "Tsurunoko" sweet with a mascarpone‑based white sweet soup, offered with either Yame tea sauce or coffee sauce.

Meanwhile, Daimaru Fukuoka Tenjin is renovating its basement food floor, adding a range of exclusive sweets and bakery concepts. New entrants include GODIVA Bakery's chocolate‑infused breads, the locally‑styled HAKATA ORIOORI pastries, Butter no Itoko's milk‑jam treats, and the Butter States butter‑cookie line, among others. The overhaul aims to complete the main food area by late August, featuring roughly 50 strawberry‑based desserts and several region‑only products.