Fulvio Marino presents white focaccia recipe on È Sempre Mezzogiorno

On the September 21, 2026, episode of the television program ‘È Sempre Mezzogiorno’, baker Fulvio Marino presented a recipe for a savory breakfast featuring white focaccia (focaccia bianca).

The recipe involves a dough made from type 00 flour, white spelt, yeast, malt powder, salt, and water. The preparation process includes an initial 45-minute rising period, followed by reinforcement folds, a second 45-minute rest, and additional folding to ensure the dough is no longer sticky. The dish is intended to represent a traditional Italian-style breakfast, often paired with ingredients such as mortadella and artichokes.