Galician Cuisine Awards recognize top dishes and restaurants

The second edition of the Premios da Cociña Galega, organized by the Asociación Amigos da Cociña Galega and the Fundación A Muiñeira, has honored various culinary establishments across Galicia. The awards ceremony, held at the Auditorio de Galicia in Santiago de Compostela, featured a jury of 114 professionals evaluating 57 gastronomic projects.

A Coruña secured four awards, including best raxo de porco (O'Secreto), best galician empanada (La Empanada Viajera), best caldeirada (A Mundiña), and best hake (A Mundiña).

In Ourense, Bar Orellas won for the best pork ear, and Fuchela from O Carballiño was recognized for the best pulpo á feira. Additionally, La Viuda from A Pobra de Trives received the special “Senlleiros de Galicia” recognition for its career and contribution to Galician gastronomy.