Galician gastronomy events announced in Pamplona and Vigo

The restaurant La Lonja del Lar Gallego in Pamplona has announced the third edition of its Semanas de Exaltación Gastronómica Gallega. Running from November 3 to November 27, 2026, the event features weekly rotating menus starting at 30 euros. The schedule includes Galician cocido in the first week, seafood such as percebe and caldeirada in the second, traditional Entroido recipes like lacón con grelos and pulpo a feira in the third, and centolla in the final week.

In Vigo, the restaurant Elaine is expanding with a second location in the Casco Vello district. Located at Rúa Laxe 4, the new establishment features an elevated terrace with views of the Ría de Vigo. The restaurant, known for its traditional Galician cuisine and Betanzos-style tortilla, is scheduled to open its doors on December 1.