Gastrónoma fair opens in Valencia with 200 speakers

Gastrónoma Feria Valencia Mediterranean gastronomy culinary industry Valencia

The Mediterranean Gastronomy Fair, Gastrónoma, has commenced its eleventh edition at Feria Valencia. The event features more than 200 speakers and 252 exhibitors across 28,000 square meters of exhibition space.

Running until Wednesday, the fair focuses on the evolution of cuisine, product value, sustainability, and hospitality. The program includes professional networking and presentations across ten specialized stages dedicated to high cuisine, coffee, wine, bakery, pastry, and extra virgin olive oil.

During the opening, the Ambaixadors del Mediterrani awards were presented to Argentine chef Julieta Caruso and professional Pepe Dasí, who is currently working in Thailand. The awards recognize Mediterranean-linked culinary talent with international careers. Additionally, chefs from the Costa Blanca region, including Ausiàs Signes and Aurora Torres, participated in demonstrations highlighting regional products.

Entities

Alejandro Roda · Feria Valencia · Gastrónoma · Julieta Caruso · Pepe Dasí

Claims

What the coverage asserts, and how many sources carry each claim.

[● 2 SOURCES] The fair features more than 200 speakers and 252 exhibitors. diariodealicante.net · actualidadvalencia.com
[● 2 SOURCES] Pepe Dasí received the Ambaixadors del Mediterrani award. diariodealicante.net · actualidadvalencia.com
[○ 1 SOURCE] The event covers 28,000 square meters. valenciacapital.es
[○ 1 SOURCE] Gastrónoma is in its eleventh edition. valenciacapital.es
[● 2 SOURCES] The fair includes ten dedicated stages for various culinary topics. diariodealicante.net · actualidadvalencia.com
[● 2 SOURCES] Julieta Caruso received the Ambaixadors del Mediterrani award. diariodealicante.net · actualidadvalencia.com