Gastronomy professionals address alcohol use and industry pressure

In Hamburg, Johannes Riffelmacher, co-founder of the 'Salt & Silver' restaurants, has spoken out about the challenges of alcohol consumption within the hospitality industry. Following the departure of his business partner Thomas Kosikowski, who cited addiction and mental health struggles as reasons for leaving the partnership, Riffelmacher noted that alcohol is deeply embedded in the profession. He explained that constant exposure to alcohol, combined with long shifts and high pressure, makes it difficult for some staff to maintain boundaries.

Riffelmacher observed a shifting culture, noting that younger professionals are increasingly prioritizing mental health and non-alcoholic options. He stated that while alcohol is part of the culture, there is a growing awareness and a move toward more conscious consumption within teams and among guests.