Gastronomy updates: Ojo de Pájaro fusion and Dénia food festival

Recent culinary reports highlight diverse gastronomic experiences, ranging from intimate fusion dining to large-scale food festivals.

Ojo de Pájaro, an Asian fusion restaurant opened by Cristian Molina, offers a minimalist dining experience for approximately 25 guests. The establishment focuses on a brief, curated menu, including items such as Thai fresh spring rolls, emphasizing quality over extensive wine lists or complex decor.

In Dénia, the Festival Gastronòmic D*na brought together prominent culinary figures. The event included presentations by chef Paco Roncero, such as a session on working with extra virgin olive oil, and featured local involvement from officials like the Mayor of Dénia, Rafa Carrió.