Ghana faces surge in drug‑infused food consumption, including instant noodles

Health officials in Ghana warn that a new method of substance abuse is emerging, with some drug users mixing narcotics into everyday foods such as instant noodles, stews, cakes and doughnuts. Psychiatrist Dr Ruth Owusu Antwi, speaking in the JoyNews documentary “Deadly Doses II: Ghana’s Growing Drug Crisis”, said patients in treatment admitted to preparing “Indomie” and other meals with marijuana, opioids or other illegal substances.

The practice makes drug use harder to detect, especially among young people, because the drugs are hidden in familiar meals and the effects may be delayed. Experts cautioned that the trend does not target any specific noodle brand but highlights a broader shift in Ghana’s drug landscape, calling for increased public awareness and monitoring.

Authorities and health professionals stress the additional risks of unknown dosage and delayed onset, urging communities to be vigilant about food safety amid the evolving abuse methods.