Ginza group exhibition and personal reflections amid Typhoon 25

A personal food and lifestyle diary recounts a day spent in Ginza attending the 'RUTEN' group exhibition, which featured reunions with former university colleagues, including one senior met for the first time in 60 years.

Before the exhibition, the author visited a popular restaurant in Ginza to eat dumplings and tantanmen. The day concluded in Zushi amidst heavy rain and the approach of Typhoon 25, with a dinner consisting of a Chinese cabbage hot pot enhanced with clams and shimeji mushrooms.