Gjergj Bojaxhi discusses transition to farming and artisanal bread-making

Gjergj Bojaxhi shared personal details regarding his transition from urban life to farming during an appearance on the program ‘Në Shtëpinë Tonë’ with Alban Musi. Bojaxhi explained that his decision to move to the countryside was driven by a desire for peace and a strong connection to nature, noting that the move required family consensus.

He also discussed his long-standing passion for artisanal bread-making, a practice he has maintained for 25 years, including during his time in America. Bojaxhi expressed a preference for the tranquility of the mountains over the environment in Tirana and shared reflections on the challenges of raising children in Albania.