Global Feed Additives Drive Sustainable Animal Production

Feed additives are increasingly recognised as a key tool for improving nutrient utilization and reducing the environmental footprint of livestock production. Technologies such as enzymes, amino acids, gut‑health solutions and precision nutrition enable producers to generate more meat, milk and eggs from the same resources while lowering feed costs and emissions.

The organic feed additives market is expanding rapidly as consumer demand for clean‑label, sustainably produced animal products rises. Manufacturers are investing in certified organic ingredients that comply with strict regulations prohibiting synthetic growth promoters and antibiotics. While higher raw‑material costs and supply‑chain challenges persist, pellet‑based formulations are gaining traction for their uniform nutrient distribution and lower waste.

Industry experts Angélique Cayzac (Adisseo), Justus von Leesen (Evonik Animal Nutrition) and Coen Smits (Trouw Nutrition) highlight the sustainability benefits, adoption barriers and the need for robust impact measurement to guide the next generation of animal nutrition.