Goiânia hosts culinary festivals and charity dining events

Goiânia is hosting several gastronomic events, including the 20th edition of the Bar em Bar Festival. Running until November 15, the festival features over 40 bars offering exclusive snacks at promotional prices ranging from R$ 40 to R$ 80. Promoted by Abrasel in partnership with Sindibares and Senac, the event aims to highlight local bar culture and boost the regional economy.

Additionally, a charity tasting dinner will be held at Reserva 35 in the Marista sector. Featuring guest chef Zaza Dias, the event showcases ingredients from the Serra Catarinense paired with wines from Vinícola Gáudio. All proceeds from the dinner will benefit the Instituto Faldum Viva, an organization dedicated to the conservation of the Araucaria Forest and high-altitude fields in Urupema.