Good Food ranks most popular recipes over nine years

A departing Good Food staff member has released a ranked list of the most popular recipes from the publication’s nine-year history. The selection was based on a combination of engagement analytics, such as click rates and time spent on content, and personal preference.

Notable entries in the ranking include Adam Liaw’s version of the viral “marry me chicken” dish. The retrospective serves as a farewell from the analyst, who used data to identify which recipes resonated most with readers during their tenure.