Gordon Ramsay shares 10-minute turkey and leek pasta recipe

Chef Gordon Ramsay features a 10-minute turkey and leek pasta recipe in his cookbook, ‘Ramsay in 10’. The dish includes ingredients such as ground turkey, leeks, heavy cream, sage, shallots, garlic, and Parmesan cheese. It can be served with optional crispy sage breadcrumbs made from fresh breadcrumbs and olive oil.

The recipe is designed for efficiency and can be adapted using ground chicken or sausage instead of turkey, or by swapping sage for other herbs like thyme or tarragon. The dish is intended to serve as a quick midweek meal.