Gordon Ramsay shares technique for sautéing onions

Chef Gordon Ramsay utilizes a specific technique for sautéing onions to improve texture and reduce unpleasant odors. By sprinkling a small amount of baking soda and sugar over chopped onions in hot oil, the process of softening is accelerated, and the onions become juicier.

The addition of baking soda helps neutralize the sulfur smell that typically spreads through a home during cooking, while the sugar promotes caramelization for a richer flavor and golden color. This method can also create a natural thickness in stews and sauces, potentially eliminating the need for a traditional flour-based roux.