Gordon Ramsay's omelette secret and a quick tuna salad recipe popular in Romania

Chef Gordon Ramsay advises adding a spoonful of full‑fat sour cream to a six‑egg omelette, along with butter, salt, pepper and chopped chives. He recommends cooking the mixture in a hot pan without beating the eggs, pausing the heat briefly, and finishing with the cream for a creamy texture.

A separate easy‑to‑make tuna salad combines canned tuna, sweet corn, red onion and olives, optionally dressed with mayonnaise, yogurt or a lemon‑mustard vinaigrette. The ingredients are mixed in a bowl and served immediately, often with crusty bread. Both recipes are presented as quick, flavorful meals suitable for home cooks in Romania.