Grand Resort Bad Ragaz announces new culinary leadership

Grand Resort Bad Ragaz has announced a significant restructuring of its culinary offerings. Following the departure of three-star chef Sven Wassmer from the restaurant Memories at the end of the year, the resort has appointed Marco Campanella as a key addition. Campanella, who previously spent ten years at the Swiss Deluxe Hotel Eden Roc in Ascona, will bring his team to the resort.

Additionally, chef Joël Ellenberger is returning to the resort to lead the restaurant Igniv, focusing on French cuisine with Thai influences. The resort's culinary updates also include new leadership and restaurant concepts aimed at maintaining its high gastronomic standards.