Greece fruit and vegetable prices surge amid high transport costs, meat prices stay steady

Retail prices for fruit and vegetables in Greece have risen sharply, driven by seasonal factors, weather conditions and rising transportation costs. Producers said oil prices of €2 per litre add about €2 to the cost of bringing goods from Naousa to market, even though recent oil price drops have reduced the margin slightly. Prices for peaches and nectarines are reported at €2.5 per kilogram, with some items falling to €1 per kilogram late in the day.

In contrast, meat prices have remained relatively stable after Easter. A boneless meat cut for cooking is priced at €16.98 per kilogram, pork at €6.98, whole chicken at €3.48, lamb and goat at €13.98, and beef rib at €18.98. Market officials note that overall consumer spending is pressured, especially after the mid‑month payroll date, and foot traffic at weekly markets is lower than earlier in the month, partly due to seasonal slow‑downs and reduced tourist flow.