Greek culinary recipes for roasted chicken and pumpkin pie

Various Greek culinary recipes have been shared, including a traditional Sunday roasted chicken with potatoes and a savory pumpkin pie.

The roasted chicken recipe involves marinating a whole chicken and potatoes with lemon juice, olive oil, oregano, salt, and pepper. A paste made of lard or vegetable butter, smoked paprika, and oregano is applied to the skin. The dish is baked covered for one hour at 180°C, then uncovered for an additional 30 to 40 minutes.

The savory pumpkin pie is a crustless recipe featuring orange pumpkin, eggs, yogurt, olive oil, feta cheese, spring onion, and flour. Seasoned with nutmeg, dried mint, salt, and pepper, the mixture is baked at 200°C for approximately 50 minutes. Sesame seeds can be used for garnish.