Greek oven‑baked fava dish recipe

A traditional Greek preparation of fava beans baked in the oven is detailed, highlighting a regional variation found in the Cyclades, the Peloponnese and southern Greece. The method calls for cooking the beans with onion, carrot, bay leaves and olive oil, then blending the mixture, adding a tomato‑onion topping and baking it in a clay or heat‑proof dish at 190 °C until a crust forms.

The recipe lists specific quantities for the beans, water, vegetables, herbs and seasonings, and advises against over‑pureeing the beans to maintain a smooth yet firm texture. It emphasizes the use of ripe tomatoes, quality olive oil and fresh herbs such as thyme and oregano to achieve the characteristic silky flavor of the dish.