Greek Recipes: Onion‑Sauce Pasta and Lentil Moussaka

Two Greek home‑cooking recipes were detailed. The first is a pasta dish with a caramelised onion sauce made by slowly cooking sliced yellow onions in butter and olive oil, then adding garlic, thyme, white wine, beef stock, Worcestershire sauce, cream and grated cheese before tossing with al‑dente pasta. The second recipe is a lentil‑based moussaka, featuring thinly sliced eggplant, sautéed mushrooms, onions, tomatoes and cinnamon, layered in a tray and topped with a creamy potato‑flour sauce enriched with vegetable stock, nutmeg and cheese, then baked until golden. Both dishes include step‑by‑step instructions and full ingredient lists.