Greek saganaki and Serbian smashed potatoes surge as viral social‑media recipes

Two distinct dishes have gained widespread attention on social platforms. In Croatia, a TikTok‑driven recipe for Greek saganaki—crispy fried feta coated in flour, egg and sesame seeds and finished with honey—has been shared by Chef Marini and quickly adopted by tourists and food enthusiasts. The dish is prepared by double‑dipping the cheese in flour and egg, rolling in sesame seeds, then shallow‑frying until golden.

In Serbia, a separate trend features oven‑baked smashed potatoes. The method involves boiling small potatoes, gently flattening them, brushing with olive oil, garlic and herbs, topping with grated Parmesan and baking at high heat until the edges become ultra‑crisp. Both recipes emphasize simple preparation steps, striking textures, and visual appeal that drive their popularity online.