Greek Spinach Risotto and Pesto Pizza Recipes Shared

A spinach risotto recipe calls for arborio rice, white wine, vegetable broth, fresh spinach, potatoes, onions, lemon juice, parmesan, butter and herbs, cooked in stages to create a creamy risotto topped with feta cream and roasted cherry tomatoes.

A separate pesto‑pizza recipe uses a dough made from flour, water, dry yeast, thyme, basil pesto, sugar, feta tea, olive oil and salt, then topped with caramelised cherry tomatoes, salty feta, halloumi, fresh basil and baked until crisp.