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Green corn cake recipe for quick blender preparation
A recipe for a creamy green corn cake prepared in a blender is provided. The dish is designed for quick preparation using common ingredients such as cooked or canned corn, milk, eggs, sugar, butter, wheat flour, parmesan cheese, baking powder, and salt.
The preparation involves blending the base ingredients until smooth, incorporating flour and cheese, and then gently mixing in the baking powder. The mixture is poured into a greased and floured pan and baked in a preheated oven at 180 °C for 40 to 45 minutes until golden.
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- [● 2 SOURCES] The cake should be baked in a preheated oven at 180 °C for approximately 40 to 45 minutes. www.tnh1.com.br · catracalivre.com.br
- [● 2 SOURCES] The recipe calls for 3 cups of cooked or canned green corn. www.tnh1.com.br · catracalivre.com.br
- [● 2 SOURCES] The recipe requires blending corn, milk, eggs, sugar, and butter in a blender until homogeneous. www.tnh1.com.br · catracalivre.com.br