Green Goddess and Lemon Tahini Dressings Offer Low‑Carb, Vegan Options

A Diet Doctor recipe details a chopped salad paired with a vibrant Green Goddess dressing made from fresh basil, chives, tarragon, Greek yogurt, lemon juice, olive oil and seasonings, suitable for low‑carb meals. The recipe suggests protein additions such as chicken, bacon or chickpeas and includes instructions for chopping lettuce, cucumber, eggs and radishes before tossing with the dressing.

A second recipe provides a five‑minute Lemon Tahini dressing that is vegan, dairy‑free and oil‑free. It combines tahini, fresh lemon juice, Dijon mustard, maple syrup, garlic and optional red‑pepper flakes to create a creamy, tangy sauce suitable for salads, grain bowls, roasted vegetables or as a dip. Both dressings are promoted as versatile, easy‑to‑prepare options for healthy eating.