Grilled Tomato Spread and Bruschetta Recipes Showcase Summer Flavors

Two recent online recipes highlight the taste of summer by grilling ripe tomatoes. A Portuguese‑style spread combines charred tomatoes, olive oil, garlic, salt, pepper and fresh herbs such as cilantro or parsley, with an optional splash of wine or cider vinegar, and is served on toast or as a topping for grilled meats and vegetables. An Italian‑inspired bruschetta uses the same smoky tomatoes mixed with minced garlic, olive oil, salt and pepper, topped on grilled crusty bread and finished with fresh basil leaves. Both dishes stress the smoky char from the grill and rely on simple, high‑quality ingredients to deliver a bright, herb‑forward appetizer.