Grill‘n‘Chill sausage stand opens in Purgstall an der Erlauf

Marius Demian and Patrick Horak have launched a new premium sausage stand called ‘Grill‘n‘Chill’ in Purgstall an der Erlauf, Lower Austria. The two founders, who previously worked together at another company, transitioned into self-employment to realize their shared vision of owning a business.

The establishment focuses on regional specialties, including various sausage varieties, Bosna options, and grilled items. A core part of their business philosophy is the use of regional products with traceable origins to ensure customer satisfaction.