Grottasanta honors fra Giancarlo as Nonna Tina marks ten years

In Grottasanta, the community is preparing to bid farewell to fra Giancarlo, who is concluding 18 years of service at the parish of Maria SS. Addolorata. A solemn thanksgiving Mass is scheduled for Wednesday, September 30, to honor his long-standing presence and spiritual guidance within the parish and the Fraternità dei Servi di Maria.

In Modica, the artisanal food company Nonna Tina is celebrating its tenth anniversary. Founded by Roberto Caccamo, Lorenza Sgandurra, and Giovanni Aurnia, the business has expanded from local production to supplying both the Horeca sector and large-scale distribution. The company manages approximately 250 product references, including preserves, sauces, and jams, alongside 200 items under the Buon Campo brand.

Nonna Tina has recently launched a gourmet line in collaboration with chef ambassador Lorenzo Ruta, featuring recipes designed to blend traditional Sicilian flavors with more refined culinary pairings.