Guidelines for Cleaning Kitchen Appliances and Maintaining Performance

Experts advise a regular cleaning routine for kitchen appliances to preserve hygiene and extend their lifespan. A refrigerator should receive a deep cleaning about once a month, with weekly removal of expired food and monthly wiping of shelves, drawers, and door seals using warm water and mild soap.

An oven’s visible spills can be wiped after each use, while a thorough cleaning is recommended every one to two months depending on usage. Microwaves benefit from a weekly wipe‑down; heating a bowl of water with lemon slices for a few minutes softens residue before cleaning.

Dishwashers require weekly filter cleaning and an occasional empty‑cycle with a specialized cleaning product to remove grease and limescale.