Halloween food ideas and gluten-free baking tips

Various food ideas and preparation tips are available for Halloween celebrations, ranging from healthy snacks to gluten-free treats for children.

For gluten-free baking, experts recommend letting dough or batter rest for 20 to 30 minutes to allow rice and almond flours to absorb liquid. Using a scale to measure by weight is advised to ensure accuracy, and items should be removed from the oven slightly early to prevent dryness. It is also critical to check labels on sprinkles, candy eyes, and chocolate chips for hidden wheat starch.

Savory and themed party food options include monster tacos, hard-boiled egg eyeballs, finger-shaped hot dogs, and pumpkin-themed trays using carrots and plums. Other creative ideas include mummy pouches, popcorn hands, and Rice Krispie treat tombstones.