Haneda Airport to host four limited-time confectionery brands

Haneda Airport's select shop, Haneda Star Sweets, located on the second floor of Terminal 1, will host four limited-time confectionery brands starting October 8. The pop-up period is scheduled to run until January 7, 2027.

Participating brands include:

• Butter Butler: Celebrating its 10th anniversary, the brand will offer its signature butter financiers and a Haneda Airport exclusive, the ‘Premium Butter Galette Orange’.

• Chaori-ya: A Tokyo-based brand specializing in combinations of Japanese tea and chocolate, featuring products like ‘Grand Hojicha’ and ‘Grand Matcha’.

• Very Ruby Cut: A specialty strawberry sweets shop featuring items such as the ‘Strawberry Milk Sand’ made with Italian Sabrina strawberries.

• Tea Drop.: A tea-based confectionery brand offering tea-infused cakes.

The shops will operate daily from 7:00 AM to 8:00 PM.