Hankyu Umeda introduces limited-edition autumn sweets

The Hankyu Umeda Main Store in Osaka has introduced a variety of new, limited-edition seasonal sweets and gift items for the autumn season.

Notable releases include Café Tanaka’s renewed biscuit tins featuring floral designs and flavors using regional ingredients like Tanba black soybeans. Tartine has launched a chocolate banana-themed bouquet series, while Nenrinya will introduce a limited-edition Baum Brûlée starting October 7.

Other seasonal offerings include sweet potato-flavored rice snacks from comemari, matcha-flavored sweet potato snacks from Osatsudoki using Kyoto matcha, and a double caramel cheesecake from The Caramel Crown.