HAUT restaurant hosts exclusive sake dinner in Oostende

The Michelin-starred restaurant HAUT in Oostende is hosting an exclusive five-course sake dinner on September 18. The event is limited to 14 guests and features premium sake from the Japanese Sekiya Brewery.

Chef Dimitri Proost, whose culinary style frequently incorporates Japanese influences alongside North Sea products, will host the evening alongside special guest Takeshi Sekiya, a seventh-generation representative of the brewery. The partnership highlights the 160-year history of Sekiya Jozo, a brewery located in Shitara, Aichi Prefecture.