Hazelnut ice cream recipe offers no-churn dessert option

A no-churn hazelnut ice cream recipe offers a simple method for creating a dessert inspired by Italian gelato traditions. The recipe requires only three main ingredients: fresh cream, condensed milk, and hazelnut paste.

To achieve a smooth texture, the recipe suggests using very cold cream straight from the refrigerator and whipping it until firm peaks form to prevent large ice crystals. The combination of whipped cream and condensed milk provides a soft, airy base and a creamy consistency without the need for specialized equipment.