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[HEALTH] · Portugal, Brazil · 3 sources

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Healthy eating: The nutritional benefits of soup

Soup is highlighted as a healthy dietary component suitable for any season. When prepared with vegetables and legumes, it serves as an effective method to increase the intake of these essential foods. During summer months, consuming soup cold can assist with hydration.

Nutritious, protein-rich soup recipes are recommended for practical evening meals. Options include chickpea soup with carrots and zucchini, as well as cassava soup with tofu and broccoli, both of which contribute to muscle maintenance and satiety.

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Direção-Geral da Saúde

Claims

What the coverage asserts, and how many sources carry each claim.

  • [○ 1 SOURCE] Soup is a healthy part of a diet at any time of the year. canalalentejo.sapo.pt
  • [○ 1 SOURCE] In summer, soup can be consumed cold to contribute to hydration. canalalentejo.sapo.pt
  • [○ 1 SOURCE] Preparing soup with vegetables and legumes is a simple way to increase the consumption of these foods. canalalentejo.sapo.pt