Heirloom Tomato Recipes and Pasta Water Fertilizer Tips

A roundup of fifteen heirloom tomato recipes showcases ways to enjoy the fruit at the height of its season, from simple salads and toasted sandwiches to a Southern-style tomato pie, gazpacho, and a blueberry‑tomato caprese. The collection emphasizes the vivid flavor and texture of ripe heirloom tomatoes and offers step‑by‑step instructions for each dish.

Separately, gardening advice highlights that unsalted pasta water can serve as a natural boost for tomato plants. The starchy water supplies nutrients such as calcium, phosphorus and iron, and encourages beneficial soil microbes. Home growers are cautioned to avoid salted or oily water, which can harm plants, and to dilute overly thick water to prevent mold. The tip is promoted for use in home gardens, including a demonstration at Torre Abbey in Torquay.