Hessen farmers shift to new crops amid climate strain, rising imports

Hesse's agricultural sector is experiencing a sharp drop in domestic meat production, driven by the spread of African swine fever and higher production costs linked to energy prices and fertilizer shortages. The shortfall has increased reliance on imported pork, poultry and dairy, prompting concerns about animal welfare and climate impacts from longer transport routes.

In response, regional farmers are adapting to changing weather patterns by diversifying into crops that tolerate drier, hotter summers. Examples include watermelons, chickpeas, soybeans, quinoa and other legumes that were previously uncommon in Germany. Agronomists note that while global grain markets can absorb large wheat shortfalls, local producers bear the brunt of price volatility.

Large food corporations are hedging commodity price risks through futures contracts, which can sometimes disadvantage smaller growers. Farmers and agricultural leaders are calling for stable policy measures, such as government‑backed insurance against extreme weather, to support a transition toward more resilient, locally sourced food production.