Hidden added sugars in ultraprocessed foods raise child health concerns in US and UK

Nutrition specialist Ángela Quintas warned that added sugars are often hidden in a wide range of processed foods—not only sweets but also meats, sauces, soups, breads, snacks and dairy products. These sugars, listed under names such as high‑fructose corn syrup, dextrose or caramel, increase flavor and shelf‑life while contributing to excess sugar intake.

A recent US study analyzed more than 2,700 infant‑ and toddler‑targeted products and found that 80% are ultraprocessed. Nearly half of them fail WHO nutritional standards for children 6–36 months, containing high levels of added sugar, sodium and saturated fat. Researchers Erin Hudson and Jane Houlihan said the prevalence of these products can displace healthier options, potentially affecting physical and cognitive development during the first 1,000 days of life. Experts advise parents to read labels carefully and avoid products with excessive added sugars and unhealthy fats.