Hilton appoints Yannis Manikis as Southeast Mediterranean Regional Chef

Yannis Manikis has been appointed as the Hilton Southeast Mediterranean Regional Chef. In this new role, Manikis will oversee culinary operations for Hilton hotels across five countries: Turkey, Spain, Portugal, Greece, and Malta.

Previously serving as the Culinary Director for Hilton Istanbul Bosphorus, Manikis will now play a key role in the hotel’s transformation process and its efforts to redefine its gastronomic identity. His leadership focuses on integrating modern culinary approaches with local ingredients and cultural narratives to enhance the dining experiences for both local and international guests.