Home cooking recipes for sweet bread and pumpkin pie

Two distinct recipes for home preparation are featured, focusing on sweet bread and a healthy pumpkin pie.

Pastry chef Catherine Meffe provides instructions for a sweet bread filled with hazelnut cream. The recipe involves a braided dough made from wheat flour, yeast, sugar, and salt. Key technical steps include allowing sufficient fermentation time for a light texture and using a longitudinal cut to braid the dough, which keeps the hazelnut filling visible on the surface.

A healthy pumpkin pie recipe utilizes an oat and whole wheat flour crust. The filling consists of cooked neck pumpkin, coconut milk, eggs, honey, cinnamon, ginger, and vanilla essence. The process involves pre-baking the crust before adding the creamy filling and baking until set.