Home pizza ovens and grill plank method help cooks make authentic pizza

A consumer guide reviews eleven home pizza oven models, comparing fuel options such as gas, wood, electric and pellet. It highlights popular units like Ooni’s Koda 2 gas oven (priced at 3,990 kr) and Gozney’s Arc XL gas oven, noting heating performance, cooking area and suitability for balconies or garden kitchens.

Another piece offers a step‑by‑step technique for cooking pizza on a gas or charcoal grill using a wet wood plank. The method, promoted by Martha Stewart and cookbook author Dana Guillen, details soaking the plank, pre‑heating the grill to around 250 °C, and grilling a thin dough for a crispy, lightly smoked crust, while emphasizing safety precautions and proper wood selection.