Homemade yogurt cake recipes

Two distinct recipes for yogurt-based cakes are featured, focusing on light and moist textures using simple ingredients.

One recipe describes a lemon yogurt cake with blueberries and a crunchy crumble topping. This version utilizes lemon zest and juice for acidity, yogurt for moisture, and a crumble made of flour, sugar, and cold butter. The process involves whisking eggs with lemon zest and sugar before incorporating yogurt, oil, milk, and flour.

A second recipe details a honey yogurt cake designed for ease of preparation. This version relies on the combination of yogurt for texture and honey for natural sweetness. The preparation requires beating six eggs with honey until frothy before adding yogurt, flour, oil, and baking powder.