Honey properties and medicinal uses explained by Dr. Perišić

Gastroenterologist Vojislav Perišić has discussed the nutritional and medicinal properties of honey, noting that it is a mixture of glucose and fructose. Because these monosaccharides are absorbed individually, honey can quickly regulate hypoglycemia by entering the circulation directly.

However, Perišić warned that individuals with hereditary fructose intolerance may experience adverse effects. He also highlighted honey’s anti-infective properties and its effectiveness in promoting wound healing. He noted that honey remains sterile in its container, though he cautioned that it should not be given to infants under 12 months old due to the risk of Clostridium.