Hong Kong cheap meal venues spark mixed public reaction

A Thai‑style eatery in Kwai Chung launched a HK$13 rice‑bowl meal, drawing praise for its affordability amid rising living costs and criticism over staff attitude. Patrons described the portion as generous and the price as “inclusive of any flaws,” while some customers complained about perceived rudeness, prompting the owner to defend the service and explain that the low price is subsidised by other sales.

Meanwhile, a new restaurant in Kwun Tong’s Cheng Yun Industrial Building began offering an unlimited‑price‑fixed home‑cooked buffet for HK$42, featuring up to 12 dishes such as steamed shrimp, pork pies and braised pork belly. Diners highlighted the generous portions and lack of queuing, calling the value “worth a perfect score.” Both venues reflect local operators’ attempts to provide low‑cost dining options for workers facing high living expenses.