Hong Kong restaurant chains launch summer discount meals

Cafe de Coral introduced a limited‑time summer set in Hong Kong for the July 1 hand‑over anniversary. From 27 June to 1 July, customers can purchase a two‑person winter‑melon bowl with two side dishes and char siu for HK$99 (a 71 % discount off the regular HK$140 price). An optional add‑on of steamed fish is available for an extra HK$10.

Daoxiang Group rolled out an early‑bird dinner promotion across its Hong Kong outlets. For HK$138, diners receive a choice of one main dish—such as dragon goby, roast chicken, black‑truffle shrimp ball or peach‑glazed beef short rib—plus two side dishes selected from ten options, snail‑head soup, and a salt‑oil clay‑pot rice (or plain rice). The offer runs weekdays from 17:00 to 19:00 and weekends/holidays from 17:00 to 18:30.