Hot beverage consumption linked to increased esophageal cancer risk

A large-scale British study involving nearly 980,000 adults has identified a significant link between consuming very hot beverages and an increased risk of esophageal cancer. Researchers tracked participants for over a decade, observing 2,348 cases of esophageal cancer.

The study indicates that the temperature of the drink is a critical factor. Individuals who prefer hot beverages face nearly double the risk of developing esophageal squamous cell carcinoma compared to those who drink lukewarm beverages. For those who prefer very hot drinks, the risk increases more than threefold.

In addition to temperature, frequency plays a role; consuming at least six hot beverages per day is associated with a 71% higher risk. Researchers suggest that approximately 14% of new esophageal cancer cases in the United Kingdom could potentially be avoided by consuming beverages at lower temperatures.